Season 17, Episode 3

Cook Like a Pro: Turn Up the Volume

Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli Vegetable Salad. Chicken Marbella Updated is a dinner party classic made over, and Ina's Chocolate Pecan Scones are a sweet indulgence worthy of any brunch party. Finally, she makes Raspberry Roasted Applesauce, a simple and divine dessert with concentrated flavors.
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Recipes From This Episode

Israeli Vegetable Salad

Chicken Marbella, Updated

Chocolate Pecan Scones

Raspberry Roasted Applesauce

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