Rice Pilaf With Cranberries

Total Time:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Directions
  • Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.

  • Photograph by Antonis Achilleos


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FN_BeefTenderloinBlackOliveSauce_RachaelRay_s4x3

    This recipe is featured in:

    The Best Quick & Easy Recipes