Roasted Brussels Sprouts


Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Directions

Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.

Photograph by Antonis Achilleos

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    This recipe is featured in:

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