Roasted Rhubarb Compote

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Level:
Easy

Directions

Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon vanilla extract. Serve over ice cream or pound cake.

Photograph by Paul Sirisalee


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    Recipe courtesy of Food Network Kitchen