Salad on a Stick

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 carrots, thinly sliced diagonally
  • 1 cucumber, thinly sliced diagonally
  • 1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
  • 1 cup grape or cherry tomatoes
  • Blue cheese dressing, for serving
Directions

Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.

Photograph by Levi Brown


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    This recipe is featured in:

    Kickoff Snacks