Salad on a Stick

Total Time:
15 min
Prep:
15 min

Yield:
10 to 12 servings
Level:
Easy

Directions
  • Cut 2 Persian cucumbers into 1/2-inch rounds. Cut 1/2 head iceberg lettuce into small chunks. Skewer the cucumbers, lettuce and cherry tomatoes onto 10 to 12 wooden skewers. Drizzle with ranch dressing.

  • Photograph by Ryan Liebe


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    Salad on a Stick

    Recipe courtesy of Food Network Kitchen