Shaved Asparagus and Prosciutto Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Directions
  • Shave 1 bunch trimmed thick asparagus into ribbons using a vegetable peeler. Toss with the juice of 1 lemon and 3 tablespoons olive oil; season with salt and pepper. Top with torn prosciutto and shaved parmesan.

  • Photograph by Justin Walker


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