Slow Cooker Gooey Brownie Cake

This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost[ no time to prep and gives you the excuse to use your slow cooker for something sweet.]

Total Time:
3 hr 10 min
Prep:
10 min
Cook:
3 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 1/2 sticks unsalted butter, melted, plus more for greasing insert
  • 1 1/2 cups sugar
  • 2/3 cup unsweetened cocoa powder
  • 1/3 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • Kosher salt
  • 1/2 cup semisweet chocolate chunks
  • Vanilla ice cream, for serving
Directions

Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.

Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.

Serve the cake warm, scooped into a bowl and topped with ice cream.

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    This recipe is featured in:

    Slow-Cooker Meals