Spicy Chickpeas and Spinach

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Level:
Easy

CATEGORIES
NUTRITION INFO
Directions

Toss 2 cans chickpeas (drained, rinsed and dried), 2 tablespoons olive oil, 1 1/2 teaspoons paprika, 1/2 teaspoon chipotle chile powder and 1 teaspoon salt. Roast in a 400 degrees F oven until golden, 20 to 25 minutes. Toss with 4 cups baby spinach, 1 1/2 tablespoons olive oil and salt to taste. Serve with lemon wedges.

Photograph by Antonis Achilleos

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    This recipe is featured in:

    Healthy Side Dish Recipes