Creamed Spinach

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
Save Recipe


  1. Cook 1 chopped shallot in a large skillet with butter until soft. Add two 10-ounce boxes frozen spinach (thawed and squeezed dry); warm through. Stir in 1 tablespoon flour, 2 teaspoons Worcestershire sauce, 1 cup chicken broth, 1/2 cup sour cream, and salt and cayenne pepper to taste. Cook 5 minutes. Add a pinch of nutmeg.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Creamed Spinach

Creamed Spinach Casserole

Spinach Gratin

Spinach Gratin

Sauteed Spinach and Mushrooms

Fusilli with Spinach and Asiago Cheese

Spinach Salad with Garlic Dressing

Fresh Vegetable Lasagna with Spinach and Zucchini