Steamed Artichokes

Total Time:
45 min
Cook:
45 min

Level:
Easy

CATEGORIES
NUTRITION INFO
Directions

Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the basket. Cover and steam over medium heat, adding more water as needed, until tender, about 45 minutes. Serve with melted butter for dipping.

How to Trim an Artichoke

How to Eat an Artichoke

Photograph by Kang Kim

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    This recipe is featured in:

    Spring Produce Guide