Stewed Turnip Greens

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Directions

Wash and dry 10 cups turnip greens. Put in a saucepan with 1/2 cup olive oil, 2 thinly sliced garlic cloves, 1/4 cup water and 1 teaspoon salt. Cover and cook over medium-low heat until tender, about 40 minutes. Season with pepper.

Photograph by Johnny Valiant


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    This recipe is featured in:

    Easter