Thai-style Pineapple Snack

We love the burst of flavor this simple snack provides.

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/2 a ripe pineapple, peeled and cored
  • Kosher salt
  • Cayenne pepper
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh cilantro leaves
  • Lime wedges
Directions
  • Cut the pineapple into bite size wedges or slices.

  • Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls. Squeeze a bit of lime juice onto the fruit. Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.

  • Cook's Note: For true Southeast Asian taste add a little bowl of fish sauce to your options of dippers.

  • Copyright 2004 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Healthy International Recipes