Recipe courtesy of Bill Wavrin

Amazing Fruit Snack

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  • Level: Intermediate
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 jicama, washed and peeled

1 medium chayote fruit, peeled and washed

1 orange, peeled and segmented

1 cucumber, peeled

1 lime, juiced

1 pinch chili flakes, to taste

1 tablespoon chopped fresh cilantro leaves




  1. Segment the orange and grapefruit, reserving the un-segmented part of each fruit. Cut jicama, chayote and cucumber into finger-size julienne. Place the segmented oranges and grapefruit in a bowl with other cut veggies, squeeze the lime and un-segmented part over the cut veggies and citrus and toss in the chili and cilantro.
  2. Season with salt, to taste, and stab each piece with toothpicks.