Thai-style Pineapple Snack

We love the burst of flavor this simple snack provides.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
  • Nutrition Info
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1/2 a ripe pineapple, peeled and cored

Kosher salt

Cayenne pepper

2 tablespoons chopped fresh mint leaves

2 tablespoons chopped fresh cilantro leaves

Lime wedges


  1. Cut the pineapple into bite size wedges or slices.
  2. Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls. Squeeze a bit of lime juice onto the fruit. Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.

Cook’s Note

For true Southeast Asian taste add a little bowl of fish sauce to your options of dippers.