Recipe courtesy of Food Network Kitchen

Thai-style Pineapple Snack

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We love the burst of flavor this simple snack provides.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
  • Nutrition Info
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  1. Cut the pineapple into bite size wedges or slices.
  2. Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls. Squeeze a bit of lime juice onto the fruit. Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.

Cook’s Note

For true Southeast Asian taste add a little bowl of fish sauce to your options of dippers.

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