The Keats

Total Time:
10 min
Prep:
10 min

Yield:
1 drink
Level:
Easy

Ingredients
  • For the ginger syrup:
  • 1/2 cup sugar
  • 1 2 -inch piece fresh ginger, peeled and diced
  • For the drink:
  • 1 1/2 ounces apple brandy
  • 3/4 ounce apple cider vinegar
  • 1/2 ounce orange liqueur
  • 1 tablespoon honey
  • Star anise, for garnish (optional)
Directions

Make the syrup: Combine the sugar and 1/2 cup water in a saucepan over medium heat; cook, stirring, until the sugar dissolves. Remove from the heat and let cool. Transfer the syrup to a food processor or blender, add the ginger and puree until smooth. Let sit 2 to 3 hours, then strain the syrup through a fine-mesh strainer lined with cheesecloth.

Make the drink: Combine the brandy, vinegar, orange liqueur, honey and about 1 tablespoon of the ginger syrup in a cocktail shaker filled with ice. Shake well, then strain into a rocks glass filled with ice. Garnish with star anise, if desired.

Photograph by James Wojcik


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    This recipe is featured in:

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