Tortilla Melts

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Level:
Easy

Directions

Shallow-fry corn tortillas in vegetable oil in a skillet until puffy, 45 seconds per side; transfer to a baking sheet. Top with shredded monterey jack and thinly sliced red onion. Bake at 350 degrees F until the cheese melts, about 3 minutes. Top with sliced pickled jalapenos and cilantro.

Photograph by Con Poulos


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    This recipe is featured in:

    Cinco de Mayo