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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Pretzel Melts

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4
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Directions

  1. Sandwich small slices of cheddar between mini pretzels. Put on a parchment-lined baking sheet and bake 10 minutes at 425 degrees F. Serve with mustard.

Recipe courtesy Food Network Magazine

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