Food Stylist: Maggie Ruggiero 
Prop Stylist: Marina Malchin

Tortilla Melts

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min


  1. Shallow-fry corn tortillas in vegetable oil in a skillet until puffy, 45 seconds per side; transfer to a baking sheet. Top with shredded monterey jack and thinly sliced red onion. Bake at 350 degrees F until the cheese melts, about 3 minutes. Top with sliced pickled jalapenos and cilantro.