Tortilla Melts

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
Share This Recipe

Directions

  1. Shallow-fry corn tortillas in vegetable oil in a skillet until puffy, 45 seconds per side; transfer to a baking sheet. Top with shredded monterey jack and thinly sliced red onion. Bake at 350 degrees F until the cheese melts, about 3 minutes. Top with sliced pickled jalapenos and cilantro.
32m Easy 100%
CLASS
36m Easy 98%
CLASS
29m Easy 98%
CLASS

James Briscione

Patty Melts

27m Easy 98%
CLASS
31m Easy 99%
CLASS
34m Easy 96%
CLASS