Spicy Beef Melts

Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings, 2 topped crackers each
Share This Recipe

Ingredients

12 RITZ Snowflake Crackers

1/4 lb. cooked steak, cut into 12 bite-size pieces

3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces

2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

2 tsp. A.1. Original Steak Sauce

2 Tbsp. finely chopped red onions

2 tsp. finely chopped fresh parsley

Directions

  1. HEAT oven to 350F.
  2. TOP crackers with meat and cheese.
  3. BAKE 4 to 5 min. or until cheese is melted.
  4. MIX sour cream and steak sauce: spoon onto crackers.
  5. TOP with onions and parsley. Serve warm.
Spicy Basil Beef (Pad Krapow)
PREMIUM
18m Easy 99%
CLASS
Mongolian Beef
PREMIUM
21m Easy 99%
CLASS
Beef Empanadas
PREMIUM
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
Spicy Ground Beef Tacos
PREMIUM
29m Easy 96%
CLASS