Spicy Beef Melts

Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings, 2 topped crackers each
Share This Recipe


12 RITZ Snowflake Crackers

1/4 lb. cooked steak, cut into 12 bite-size pieces

3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces

2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

2 tsp. A.1. Original Steak Sauce

2 Tbsp. finely chopped red onions

2 tsp. finely chopped fresh parsley


  1. HEAT oven to 350F.
  2. TOP crackers with meat and cheese.
  3. BAKE 4 to 5 min. or until cheese is melted.
  4. MIX sour cream and steak sauce: spoon onto crackers.
  5. TOP with onions and parsley. Serve warm.