Spicy Beef Melts

Name: Spicy Beef Melts
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings, 2 topped crackers each
Cuisine: american
Ingredients: 12 RITZ Snowflake Crackers; 1/4 lb. cooked steak, cut into 12 bite-size pieces; 3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces; 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream; 2 tsp. A.1. Original Steak Sauce; 2 Tbsp. finely chopped red onions; 2 tsp. finely chopped fresh parsley

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Total: 15 min

Prep: 15 min

Yield: 6 servings, 2 topped crackers each

Total: 15 min

Prep: 15 min

Yield: 6 servings, 2 topped crackers each

Ingredients

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12 RITZ Snowflake Crackers

1/4 lb. cooked steak, cut into 12 bite-size pieces

3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces

2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

2 tsp. A.1. Original Steak Sauce

2 Tbsp. finely chopped red onions

2 tsp. finely chopped fresh parsley

Directions

HEAT oven to 350F.
TOP crackers with meat and cheese.
BAKE 4 to 5 min. or until cheese is melted.
MIX sour cream and steak sauce: spoon onto crackers.
TOP with onions and parsley. Serve warm.

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