- Total: 15 min
- Prep: 15 min
- Yield: 6 servings, 2 topped crackers each
- Total: 15 min
- Prep: 15 min
- Yield: 6 servings, 2 topped crackers each
Ingredients
12 RITZ Snowflake Crackers
1/4 lb. cooked steak, cut into 12 bite-size pieces
3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. A.1. Original Steak Sauce
2 Tbsp. finely chopped red onions
2 tsp. finely chopped fresh parsley
Directions
- HEAT oven to 350F.
- TOP crackers with meat and cheese.
- BAKE 4 to 5 min. or until cheese is melted.
- MIX sour cream and steak sauce: spoon onto crackers.
- TOP with onions and parsley. Serve warm.
