Two Bean Salad

Serve as a simple side dish. It's super satisfying from the synergy of protein and fiber.

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • Kosher salt and freshly ground black pepper
  • One 15-ounce can cannellini beans, drained and rinsed
  • One 15-ounce can kidney beans, drained and rinsed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 stalk celery, finely diced
  • 1 scallion, green and white parts, thinly sliced on the diagonal
  • 1/4 small red onion, minced
Directions

Whisk together the oil, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Add the beans, parsley, celery, scallions and red onions and stir until well combined. Add additional salt and pepper to taste. Serve at room temperature.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Healthy Grilling & Summer Recipes