Vanilla Poached Pears
Make dessert in just 15 minutes: Peel, halve and core 4 pears. Put in a shallow dish with 1 cup white wine, 2/3 cup sugar, 2 strips grapefruit zest and 1 split vanilla bean. Cover with plastic wrap; microwave about 10 minutes. Serve the pears with the vanilla syrup; top with whipped cream, if desired.
Photograph by Con Poulos
More Recipes and Ideas:
Riesling Poached Pears with Cardamom Cream, Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel, Poached Pears with Creamy Pecan Sauce, Heart Healthy Recipes, Ice Cream Cake Recipes, Fruit Dessert, Easy Stir-Frying, Boston Cream Pie Recipes, Apple Fritter Recipes
Thank you! your flag was submitted.