Watercress, Avocado and Orange Salad
Soak 1/4 thinly sliced red onion in cold water, about 10 minutes. Whisk 1/4 cup orange juice, the juice of 1 lime, 1 tablespoon honey, 2 teaspoons dijon mustard, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in 3 tablespoons olive oil. Drain the onion; toss with 2 bunches watercress, 2 sliced avocados, 2 segmented oranges and the dressing. Top with chopped toasted hazelnuts.
Photograph by Jonny Valiant
More Recipes and Ideas:
Orange, Strawberry and Date Salad, Orange Walnut Salad with Sweet-and-Sour Dressing, Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons, Salmon Salad Recipes, Crab Salad Recipes, Easy Shrimp, Carrot Salad Recipes, Easy Casserole, Easy Appetizer Recipes
Thank you! your flag was submitted.