Boxty Pancakes

Name: Boxty Pancakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 8 ounces (225 grams) freshly cooked potatoes; 8 ounces (225 grams) peeled raw potatoes; 8 ounces (225 grams/ generous 1 1/2 cups) white flour; 1/4 American teaspoon baking powder (1/2 Irish teaspoon bread soda), sifted *see note; 8 to 12 fluid ounces (225 to 300 millileters/1 to 1 1/2 cups) buttermilk; Pinch salt (optional); Butter, for frying

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Level: Intermediate
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 servings

Level: Intermediate
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 servings

Ingredients

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8 ounces (225 grams) freshly cooked potatoes

8 ounces (225 grams) peeled raw potatoes

8 ounces (225 grams/ generous 1 1/2 cups) white flour

1/4 American teaspoon baking powder (1/2 Irish teaspoon bread soda), sifted *see note

8 to 12 fluid ounces (225 to 300 millileters/1 to 1 1/2 cups) buttermilk

Pinch salt (optional)

Butter, for frying

Directions

Watch how to make this recipe.

Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. Mix well, and add enough buttermilk to make a stiff batter.
Heat a frying pan, grease with butter and cook large or small pancakes in the usual way. Eat them straight from the pan with butter, crispy rashers or pure Irish honey.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
*Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.