Ingredients
- 8 ounces (225 grams) freshly cooked potatoes
- 8 ounces (225 grams) peeled raw potatoes
- 8 ounces (225 grams/ generous 1 1/2 cups) white flour
- 1/4 American teaspoon baking powder (1/2 Irish teaspoon bread soda), sifted *see note
- 8 to 12 fluid ounces (225 to 300 millileters/1 to 1 1/2 cups) buttermilk
- Pinch salt (optional)
- Butter, for frying
- *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon
Directions
Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. Mix well, and add enough buttermilk to make a stiff batter.
Heat a frying pan, grease with butter and cook large or small pancakes in the usual way. Eat them straight from the pan with butter, crispy rashers or pure Irish honey.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Photo: Boxty Pancakes Recipe

















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By Starsong
Sevierville, TN
on March 15, 2011
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This was my first experience with boxty and I can tell this recipe is a keeper. I had to experiment a bit to find the right consistency for the batter since I didn't see the show in which this was prepared, but even the "mistakes" were tasty. Mmmmmmmmm!
By savories13_9127132
Franklin Square, NY
on March 18, 2009
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We had boxty in Dublin and I was hoping to find an equitable recipe here....and I did. Served it as we had there, a main dinner course. I made beef stew with ale and mushrooms, topped the boxty with it and we had a wonderful St. Patrick's Day dinner. Finished it all with Pavlova...it was very special.
By home_2323418
Carson City, NV
on December 01, 2007
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I was looking for a recipie which comes out like a pancake instead of hash browns. This is it folks. Light, and incredibly delicious.
Read all 5 reviews