Peanut- Carob Isabooscotti

Recipe courtesy Rachael Ray from Every Day with Rachael Ray

Show: Food Network SpecialsEpisode: Rachael Ray Feeds Your Pets

Rated: 4 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
35 min
Level:
Easy
Yield:
16 biscuits

Times:

Prep: 5 min
Inactive Prep: 10 min
Cook: 35 min
Total:: 50 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 cups whole-wheat flour
1 tablespoon baking powder
2 pinches ground cinnamon
1 cup chunky peanut butter
1 cup milk
1 cup carob chips

Directions

Preheat the oven to 400 degrees F.

In a large bowl, combine that flour, baking powder and cinnamon. Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.

Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.

Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits. Let cool completely. Store in an airtight container.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Chocolate Chunk Cookies with Pine Nuts

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Peanut- Carob Isabooscotti
Susan Ambridge, PA 10-01-2009
Flag

My Min-Pin approves!!
Rated: 5 stars out of 5

This recipe was very very simple to make!! I found that not cutting the biscuits at an angle helped the biscuits not to... crumble!Read more
recipe Peanut- Carob Isabooscotti
Rebecca Geneva, NY 03-11-2009
Flag

Bad recipe!
Rated: 2 stars out of 5

I had an awful time with this recipe. I make lots of dog treats, with no problems, that was not the case here. They were so... crumbly I had an awful time cutting them, resulting in ruining the majority of the biscotti. The carob was another mess. The first batch in the microwave did not work, then I tried it twice on the stove top, and it did not work there either. I added the water, but it seized the carob up. On the positive side my dog loved the crumbled pieces that I was able to salvage.Read more
recipe Peanut- Carob Isabooscotti
Elizabeth Great Falls, MT 02-05-2009
Flag

Healthy and Inexpensive
Rated: 5 stars out of 5

I am always looking for good inexpensive treats to give my Shih-Tzu. And she absolutely loves these. I roll the dough out... and cut out dog bones with a cookie cutter, then bake them. They look just like something you would buy in an expensive dog treat store. I give them to friends with dogs as gifts and they don't know the difference. Thanks for the great idea!!Read more
recipe Peanut- Carob Isabooscotti
Laura Oceanside, CA 11-29-2008
Flag

I Checked with my Vet re the ingredients
Rated: 4 stars out of 5

She said most dogs would not have a problem with chunky peanut butter. In fact, she uses it to hide pills for her dogs. ... Dogs who have digestive problems or who are prone to stones (some breeds are) shouldn't eat it. She also said lots of dog food has dairy products in it; unless the dog is allergic, milk as an ingredient is not a problem. So bake away for your dogs! I made these and had some crumbling problems. Am giving them as a Christmas gift to friends with dogs; I have a cat myself!Read more
recipe Peanut- Carob Isabooscotti
null null, null 09-07-2008
Flag

My Chocolate Lab LOVES these
Rated: 5 stars out of 5

Instead of making biscotti I spread the dough in my jelly roll pan and bake it for 20 minutes. I let it cool for a few... minutes and cut it up into bite size pieces. When I microwave the peanut butter she comes into the kitchen and sits until I give her the bowl. Once they're out of the oven she's like a little kid who cannot wait for the cookies to cool so she can have some. Since they last so long I keep them in the fridge and we no longer buy store bought cookies.Read more
recipe Peanut- Carob Isabooscotti
Enat Weston, FL 06-29-2008
Flag

Easy, fast and dog loved it!
Rated: 5 stars out of 5

Thanks!