Peanut Butter and Jelly Cookie

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 15 min
  • Yield: 12 cookies
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Ingredients

1 cup smooth peanut butter

1/2 cup light brown sugar

1 teaspoon baking soda

1 large egg

1/4 cup raspberry jam

Directions

  1. Preheat oven to 325 degrees F.
  2. Lightly grease a cookie sheet with butter. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg. Roll into 12 balls and evenly space on the cookie sheet. Slightly press cookies down and make a small indentation with index finger. Place 1 teaspoon jam in the indentation. Bake cookies for 15 minutes. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.

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