Peanut Butter and Jelly Cookie

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 15 min
  • Yield: 12 cookies
Save Recipe

Ingredients

1 cup smooth peanut butter

1/2 cup light brown sugar

1 teaspoon baking soda

1 large egg

1/4 cup raspberry jam

Directions

  1. Preheat oven to 325 degrees F.
  2. Lightly grease a cookie sheet with butter. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg. Roll into 12 balls and evenly space on the cookie sheet. Slightly press cookies down and make a small indentation with index finger. Place 1 teaspoon jam in the indentation. Bake cookies for 15 minutes. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Flourless Peanut Butter Cookies

Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookie Sandwich

Peanut Butter and Jelly Cookie Bars

Peanut Butter and Jelly Sandwich Cookies

Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Bars