How to Save Overwhipped Cream — Spring Baking Championship Use this quick tip inspired by the show to fix whipped cream that's gone a little too far. Save Collection Pinterest Facebook Twitter Email Related To: How To Spring Baking Championship Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Did you just take your cream halfway to butter? Don’t worry. We have a solution. You’ll want to fix this by hand. Machines sometimes just don’t have the subtlety for this. Add a splash of fresh cream to the bowl. And start whisking ... ... until the cream softens up and gets fluffy and light again. You’ll see it happening in the bowl. That’s much better. Perfect. More from: Spring Baking Championship Next Up Meet the Competitors of Spring Baking Championship, Season 9 12 Photos Meet the Competitors of Spring Baking Championship, Season 8 14 Photos How to Cut the Most Slices from a Cake — Spring Baking Championship 6 Photos How to Make a Rainbow Cake — Spring Baking Championship 11 Photos How to Carve a Pineapple — Spring Baking Championship 15 Photos Unbeatable Baking Tips — Spring Baking Championship 10 Photos Flower-Inspired Cupcakes from Spring Baking Championship 8 Photos Meet the Competitors of Spring Baking Championship 10 Photos Recipes from Spring Baking Championship, Season 2 13 Photos The Spring Baking Championship Judges' 9 Most-Important Baking Tips 10 Photos We Recommend 11 Practical and Pretty Tools You Definitely Need for Spring Baking The 20 Cutest-Ever Easter Cupcake Ideas 20 Photos Meet the Competitors of Kids Baking Championship, Season 8 13 Photos Spring Baking Championship Exclusives 8 Videos Spring Baking Championship Extras 12 Videos Spring Baking Championship Returns
