The Best Desserts from Spring Baking Championship, Season 5

Browse the desserts from Season 5 of the show and see what delicious goodies the bakers have whipped together.

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Photo By: Zack Smith

Photo By: Zack Smith

Photo By: Josh Brasted

Photo By: Josh Brasted

Photo By: Josh Brasted

Photo By: Josh Brasted

Challenge: Easter Bonnets

White Chocolate Mousse and Lychee Compote Easter Bonnet - Karina Rivera

Challenge: Marshmallow Desserts

Blueberry-and-Chocolate Egg Macaron - Karina Rivera

Challenge: Southern Cake Makeover

Red Velvet-Inspired Chocolate Cake with Raspberry Jam and Cream Cheese Mousse - Saber Rejbi

Challenge: Southern Cake Makeover

Hummingbird Charlotte with a Pineapple-Banana-Cola Compote, Apricot Rum and Cola Glaze - Cory Barrett

Challenge: Biscuit Desserts with Southern Drinks

Chocolate, Sweet Tea Tart - Cory Barrett

Challenge: Spelling Bee Cream Tarts

Letters O and E: Pate au Sucre Cookie with Raspberry-Lychee Italian Buttercream and Raspberry-Lychee Macarons - Marqessa Gesualdi

R and S: Sable Breton Cookie with Lemon Mream, Mixed Berry Compote, Lemon Macarons and Swiss Meringues - Saber Rejbi

Challenge: Spring Mashups

Muffin-Top Sandwich Cookie with Lemon Cream - Cory Barrett and Kevin Dillmon

Challenge: Larger-Than-Life Fairground Treats

Cookie-Crusted St. Honore with Rum Sauteed Bananas - Corey Berret

Challenge: Larger-Than-Life Fairground Treats

Caramel Apple Semifreddo - Riccardo Menicucci

Challenge: Decorative Rhubarb Pies

Rhubard and Hibiscus Gateau Basque - Saber Rejbi

Challenge: Decorative Rhubarb Pies

Strawberry Bourbon Rhubarb Pie - Tracey Marionneaux

Challenge: Watercolor Cakes with Spring Ingredients

Carrot Cake with Italian Meringue Buttercream and White Chocolate Cream Cheese Filling - Tracey Marionneaux

Challenge: Watercolor Cakes with Spring Ingredients

Almond Sponge Cake with Mascarpone, Lemon Cream and Fresh Strawberries - Karina Rivera

Challenge: Watercolor Cakes with Spring Ingredients

Carrot Cake with Cream Cheese and Pineapple Filling and Honey Buttercream - Marqessa Gesualdi

Challenge: Animal-Themed Doughnuts

Orange Vanilla Doughnut Filled with Strawberry White Chocolate Namelaka with Dark Chocolate Glaze - Riccardo Menicucci