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The Best Desserts from Spring Baking Championship, Season 5

Browse the desserts from Season 5 of the show and see what delicious goodies the bakers have whipped together.

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Challenge: Mother's Day Cakes

Salted Caramel Macchiato Entremet Cake with Coffee Pastry Cream, Caramel-Coffee Mousse and a White Chocolate Glaze - Cory Barrett

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Challenge: Mother's Day Cakes

Dirty Chai Latte Cake with Vanilla Sponge Cake, Dirty Chai Latte Ganache and Vanilla Swiss Buttercream - Karina Rivera

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Challenge: Mother's Day Cakes

Caffè Mocha-Hazelnut Coffee Sponge Cake with Coffee Pastry Cream, Dark Chocolate Ganache and Hazelnut Buttercream - Saber Rejbi

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Challenge: Pink Derby Desserts

Pink Lemon Tart with Raspberry-Rose Ganache - Cory Barrett

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Challenge: Pink Derby Desserts

Pink Pluot Chocolate-and-Rose Entremet - Saber Reibi

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Photo: Josh Brasted
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Challenge: Rosé and Cheese Desserts

Triple Creme Brie Tart with Rosé-Marinated Figs and Rosé Gelee - Saber Reibi

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Photo: Josh Brasted
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Challenge: Rosé and Cheese Desserts

Chevere Cheesecake with Raspberry-Rosé Gel and Rosé Sorbet - Karina Rivera

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Photo: Zack Smith
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Challenge: Enchanted Forest Cakes

Enchanted Dark Chocolate Semifreddo Cake with Lingonberry Mousse and Chocolate Streusel - Riccardo Menicucci

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Photo: Zack Smith
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Challenge: Enchanted Forest Cakes

Whimsical Enchanted Flourless Chocolate Cake with Huckleberry Compote - Karina Rivera

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Challenge: Honey and Walnut Desserts

Walnut Butter and Acacia Honey Sandwich with a Caramelized Honey and Brandy Sauce - Cory Barrett

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Photo: Zack Smith
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Challenge: Easter Bonnets

White Chocolate Mousse and Lychee Compote Easter Bonnet - Karina Rivera

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Photo: Zack Smith
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Challenge: Marshmallow Desserts

Blueberry-and-Chocolate Egg Macaron - Karina Rivera

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Photo: Josh Brasted
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Challenge: Southern Cake Makeover

Red Velvet-Inspired Chocolate Cake with Raspberry Jam and Cream Cheese Mousse - Saber Rejbi

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Challenge: Southern Cake Makeover

Hummingbird Charlotte with a Pineapple-Banana-Cola Compote, Apricot Rum and Cola Glaze - Cory Barrett

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Photo: Josh Brasted
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Challenge: Biscuit Desserts with Southern Drinks

Chocolate, Sweet Tea Tart - Cory Barrett

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Challenge: Spelling Bee Cream Tarts

Letters O and E: Pate au Sucre Cookie with Raspberry-Lychee Italian Buttercream and Raspberry-Lychee Macarons - Marqessa Gesualdi

R and S: Sable Breton Cookie with Lemon Mream, Mixed Berry Compote, Lemon Macarons and Swiss Meringues - Saber Rejbi

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Challenge: Spring Mashups

Muffin-Top Sandwich Cookie with Lemon Cream - Cory Barrett and Kevin Dillmon

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Photo: Josh Brasted
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Challenge: Larger-Than-Life Fairground Treats

Cookie-Crusted St. Honore with Rum Sauteed Bananas - Corey Barret

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Photo: Josh Brasted
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Challenge: Larger-Than-Life Fairground Treats

Caramel Apple Semifreddo - Riccardo Menicucci

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Challenge: Decorative Rhubarb Pies

Rhubard and Hibiscus Gateau Basque - Saber Rejbi

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Challenge: Decorative Rhubarb Pies

Strawberry Bourbon Rhubarb Pie - Tracey Marionneaux

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Challenge: Watercolor Cakes with Spring Ingredients

Carrot Cake with Italian Meringue Buttercream and White Chocolate Cream Cheese Filling - Tracey Marionneaux

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Challenge: Watercolor Cakes with Spring Ingredients

Almond Sponge Cake with Mascarpone, Lemon Cream and Fresh Strawberries - Karina Rivera

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Challenge: Watercolor Cakes with Spring Ingredients

Carrot Cake with Cream Cheese and Pineapple Filling and Honey Buttercream - Marqessa Gesualdi

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Challenge: Animal-Themed Doughnuts

Orange Vanilla Doughnut Filled with Strawberry White Chocolate Namelaka with Dark Chocolate Glaze - Riccardo Menicucci

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