Meet the Competitors of Spring Baking Championship, Season 6

Val is a full-time mom and a part-time baker, where she runs her own business, Val’s Sweet Treats, right out of her own kitchen.

Sandra is a self-taught cake designer and the founder and creative director of Fruitilicious Cakes, a boutique bake shop located in Mississauga, Ontario.

Sohrob is a pastry chef at the San Francisco Proper Hotel. Sohrob loves the spring and flower-print shirts, and says his cat is definitely a small version of him because "she lounges around a lot."

Arin came all the way from Canada to be a part of Spring Baking Championship and is currently a Pastry Chef de Partie at the Fairmont Palliser hotel.

Franck moved to the U.S. from France and is of Spanish descent. He now works as the Executive Pastry Chef at Foxwoods Resort Casino in Connecticut.

Molly is a culinary arts instructor who lives in the heart of the Grand Tetons. Most nights, Molly can see the Milky Way right from her house. When she isn’t teaching, Molly is tending to the big rhubarb patch she’s growing in her backyard.

Aisha is a pastry chef in the heart of Manhattan, but was born and raised in Vermont. Aisha strives for the balance of health, wellness and sweets as a passionate runner, who loves nothing more than hitting the pavement under the bright spring sun.

Christine says Duff is her cake idol so this is a dream come true. Christine was a teacher turned self-taught baker who now owns The Sweet Boutique Bakery. In the spring, Christine enjoys picking strawberries with her five children.

Anibal is from Chicago but currently resides in Puerto Rico and is the Executive Pastry Chef at St. Regis Bahia Beach Resort in San Juan.

Originally from the Philippines, Aris is currently the Executive Pastry Chef at The Enchantment Resort based in Sedona.