Ingredients
- 4 pounds Idaho potatoes
- 4 jumbo eggs, hard boiled
- 2 1/2 cups mayonnaise
- 4 green onions, finely chopped
- 3 stalks celery, finely chopped
- 1 tablespoon yellow mustard
- 1/2 teaspoon freshly ground white pepper
- 1 teaspoon kosher salt
Directions
In a large pot, add potatoes and water to cover. Bring to a boil and cook until fork tender. Drain and cool. Peel cooked potatoes and cut into small chunks. Put in a very large serving bowl or container. Peel and finely chop hard boiled eggs and add to bowl. Add mayonnaise, green onions, celery, mustard, white pepper and salt. Mix until just combined. Cover and chill in the refrigerator for 3 hours before serving.











5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















This is how I make mine
Rated: 4 stars out of 5