Smoked Gouda Grits

Recipe courtesy Hans Rueffert

Recipe categories: Grits, Grains, Gouda, Cheese, Fish,
more
- Cuisine : Southern , American

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 package quick-cooking grits
Half-and-half
1 cup grated smoked Gouda, plus more to taste
Pat butter
Sea salt and pepper

Directions

Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.

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Newest Ratings and Reviews

Read all 3 reviews

By charl_huntress

Huntington Beac...

on December 24, 2012
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I love cheese grits, but I had never really thought of using gouda. I tried this and it was very tasty. I gave it 4 stars because I made the grits the way I usually do, which is with water and I add milk and butter later.

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By Frolicking Fells

Cleveland, OH

on April 13, 2011
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I'll be honest... this was my first time for both making AND eating grits! Where have they been all my life?! They were so delicious. I wanted to eat them right out of the bowl and savor every gritty bite of goodness.

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By rneal5792_12191132

Eva, 39

on October 02, 2009
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These grits taste just like the ones I ordered on vacation this year... Delicious!

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