- 1 package quick-cooking grits
- 1 cup grated smoked Gouda, plus more to taste
- Pat butter
- Sea salt and pepper
Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.