Fresh Fruit Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 314
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 79
- Dietary Fiber
- 10
- Sugar
- 63
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 71
- Total: 15 min
- Prep: 15 min
Ingredients
1 cantaloupe, flesh removed with melon baller or cut into chunks
1 honeydew, flesh removed with melon baller or cut into chunks
1 pineapple, cut into chunks
1 quart strawberries, tops removed
1/4 cup orange juice
Directions
- Combine fruit in large bowl. Drizzle in orange juice. Serve.