Fruit Soup

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
7 cups
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/2 cantaloupe, seeds removed
  • 1 cup fresh pineapple
  • 1 cup peaches
  • 1 cup Granny Smith apples, peeled and diced
  • 2 cups strawberries
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 2 cups water
  • 1/4 cup pineapple juice
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • Sour cream, for garnish
  • Orange rind, for garnish
Directions
  • Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.

  • While the fruit mix is simmering on the stove, cut the bottom of your cantaloupe half (so as to not rock) and with your fruit baller, dig out 2 cups cantaloupe adding it to the rest of the fruit in the pot. Reduce heat, and simmer uncovered for 15 minutes or until fruit is soft.

  • Allow fruit to cool down. When ready pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture and chill until ready to serve.

  • Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.


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    Fruit Soup

    Recipe courtesy of Rachael Ray