Recipe courtesy of Kerry Hefferman
Save Recipe Print
4 servings




Combine 1 pint milk, 4 eggs, 2 egg yolks, the grated rind of 1/2 an orange, a pinch of salt and 1/4 cup of sugar, bake in a shallow pie dish or 4 individual ramekins in a bain marie (roasting pan with 1/2-inch hot water) in a preheated 325 degree oven for 25 to 35 minutes or until just "set" (knife should come out clean when inserted).

Boil water with 1/3 cup sugar and salt for 1 minute in a large saucepan. Add strawberries and bring back to a boil, then add the grapes. Boil again and finish with champagne and pour around unmolded custard.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Orange Muffins

Recipe courtesy of Curtis Aikens

Orange Butter

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cinnamon Oranges

Recipe courtesy of Bobby Flay

Orange Butter

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Orange Panna Cotta

Recipe courtesy of Food Network

Champagne a l'Orange

Recipe courtesy of Lynn Kearney|Food Network Kitchen

Orange Cream Popsicles

Recipe courtesy of Gale Gand

Doumar's Orange Freeze

Recipe courtesy of Thad Doumar

Milk Chocolate Orange Mousse

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories