Ingredients
- 3 tablespoons melted butter
- 1/4 cup cheddar cheese powder, plus 1 tablespoon
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 4 cups popped popcorn
- Salt and pepper
Directions
In a large bowl, combine the butter, cheddar cheese powder, mustard powder, cayenne pepper and the popcorn. Season with salt and pepper, to taste and toss to combine. Serve immediately.



















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By rbharris1_2393728
Anniston, AL
on December 17, 2009
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I found this recipe trying to emulate Garrett's popcorn. It has a good flavor, although the cayenne pepper was a little too powerful. I think 1/8 tsp would provide just the right amount of kick without being overpowering. Contrary to the previous comment, I found the mustard complemented the cheese nicely.
I did find that fully coating the popcorn with the butter (stirring well, then mixing the dry ingredients separately and sprinkling the cheese mixture into the popcorn while stirring the popcorn helped distribute the cheese more evenly.
By gloriascake_5664797
Guanica, PR
on June 23, 2006
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YUMMY
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