Photo: Chocolate Chip Pancakes Recipe
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup whole, 2 percent fat, or 1 percent fat milk
- 1 1/4 cups flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 6 ounces semisweet chocolate chips, or less to taste
- Butter, for cooking
Directions
In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.
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By reeln1in
Dayton, Ca
on November 15, 2011
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Very Tasty! I've made several other pancake recipes from here and these were the best so far. We loved how the chocolate chips melted and swirled in the batter, I just added a few chips to each cake at the pour, to have the chips in the cakes themselves. I will make these again, as requested from the kids :
By tiaxx
Toronto, Ontario
on June 04, 2011
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Needed a last minute from-scratch recipe and it was straight forward and very easy to make. The batter seemed to be a bit runny, so the pancakes weren't as fluffy as other ones we have had. Putting the chocolate chips in before cooking the pancakes seemed a little strange - they all sunk to the bottom of the batter and weren't evenly dispersed and therefore melted a lot more in the actual pancake. Overall, the kids thought they were amazing and didn't really notice the lack of fluff. They thought they were one of the best pancakes they've had. Great recipe!
By dillpicklemom
mission viejo, CA
on May 01, 2011
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These are the BEST made-from-scratch pancakes....and I've tried many other recipes! Very fluffy and delicious! The only problem I have with this recipe is that it is a little too salty for my family's taste. I will cut the salt back next time...maybe to 1/4 t. since I use regular butter instead of unsalted butter. Also put the chocolate chips on to the batter once it is on the griddle. Other than that...perfect recipe!
Read all 33 reviews