Chocolate Chip Pancakes

Recipe Courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

Show: Episode:

Picture of Chocolate Chip Pancakes Recipe Photo: Chocolate Chip Pancakes Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 45 Reviews
Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
24 pancakes
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup whole, 2 percent fat, or 1 percent fat milk
  • 1 1/4 cups flour
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 6 ounces semisweet chocolate chips, or less to taste
  • Butter, for cooking

Directions

In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.

In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.

Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 45 reviews

  • on March 07, 2013

    Flag

    I make this for my kids every Sunday and they love it. I play around with it every time for different taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 30, 2012

    Flag

    If you want chocolate chip cookies on a stove top then this is your recipe. If you want pancakes, I'd find another one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 29, 2012

    Flag

    Really good! I used only a half a tsp of salt and didn't mix the chocolate chips in batter. Instead, I sprinkled them on right after pouring batter on the griddle. It gives everyone the option of choosing the quantity of chocolate chips. It also helped to satisfy those who would prefer no chocolate chips. Would make this again. Maybe with mashed bananas and walnuts.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.