Chocolate Chip Pancakes

Recipe Courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

Show: Sweet DreamsEpisode: International Pancakes

Rated: 4 stars out of 5Rate itRead users' reviews (25)

RECIPE
COMMENTS & REVIEWS(25)

Cook Time:
15 min
Level:
--
Yield:
24 pancakes

Times:

Prep: 20 min
Inactive Prep: --
Cook: 15 min
Total:: 35 min

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Ingredients

4 tablespoons (1/2 stick) unsalted butter
1 cup whole, 2 percent fat, or 1 percent fat milk
1 1/4 cups flour
1 tablespoon sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
6 ounces semisweet chocolate chips, or less to taste
Butter, for cooking

Directions

In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.

In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.

Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.

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Comments & Reviews

recipe Chocolate Chip Pancakes
Soraya fox island, WA 02-14-2009
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The Family Loved it but...
Rated: 3 stars out of 5

The batter was very thick, I did not have any baking powder on hand so I used one tablespoon of baking soda instead and that... worked fine. I made half of the batch with chocolate chips and the other half with blueberries. The chocolate chip ones were horrible! Not good at all. Way too much chocolate and melty. The blueberry ones on the other hand were delicious.The batter is not very sweet so if you have some extra sweet blueberries, it turns out wonderful, if not i would suggest that you add more sugar to your batter and maybe even vanilla. My family loved the blueberry ones, give them a try!Read more
recipe Chocolate Chip Pancakes
Loren Storrs Mansfield, CT 12-27-2008
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Not worth it
Rated: 2 stars out of 5

I let the milk mixture cool for five min and the chocolate chips still almost completely melted. It's more of a chocolate... pancake than a chocolate chip one. Also, flipping the pancake is like flipping a thick cake. Too much of a hassle and not quite worth spending the time on it. Easy to burn with all the chocolate- I would recommend not putting in the entire 6 oz and adding the chocolate chips once you have the batter in the pan. Read more
recipe Chocolate Chip Pancakes
bill valencia, PA 12-25-2008
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best ever
Rated: 5 stars out of 5

made them on christmas morning and they were the fluffiest things ever
recipe Chocolate Chip Pancakes
Ann Memphis, TN 06-13-2008
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Decadent
Rated: 4 stars out of 5

Fluffy and sinful with all the chocolate....that is quite a bit of chocolate chips, go for 4 oz if you want a somewhat less... decadent pancake...also, go light on the butter for greasing the pan (I recommend using cooking spray) the first few came out a bit greasy, but overall they were fluffy and delicious.Read more
recipe Chocolate Chip Pancakes
Jaime spring valley, NY 01-20-2008
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Delicious!
Rated: 5 stars out of 5

This was the best and quickest pancake recipe I've had in a really long time. I used mini-chips instead and used a medium... cookie scooper to get the pancakes the same size and not get my hands filled with batter. This recipe was quick, easy, and yummy. Definetley a keeper!Read more
recipe Chocolate Chip Pancakes
Anonymous 01-01-2008
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Not Bad Have Made Much Worse
Rated: 3 stars out of 5

Pretty good cakes in a pinch. Not as flulffy as we would have liked but if you triple the chocolate chips they are really... good. Some like Bisquick better.Read more