Ingredients
- 1 cup water
- 1/3 cup lard or vegetable shortening
- 1/4 teaspoon salt
- 1 cup flour
- 3 eggs
- Vegetable oil for frying
- 1/4 cup sugar mixed with 1/2 teaspoon ground cinnamon
Directions
Bring water, lard, and salt to a boil in a saucepan. Stir in flour vigorously until it forms a ball, about 1 minute. Allow mixture to cool slightly. Beat the eggs in a bowl and slowly add to the saucepan (on medium heat) stirring until a ball forms and the dough comes off the sides of the pan. Heat a 12-inch skillet that is at least 2 inches deep with 1-inch of oil to 325 degrees. Using a piping bag fitted with a medium star tip, pipe dough into 8 to 10-inch strips onto a parchment-lined tray. Fry until amber brown. Sprinkle sugar and cinnamon mixture on churros immediately. Serve warm.
Photo: Churros Recipe












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By 149125
abbaba
on April 22, 2012
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the churros were crispy and delicious. I loved the flavor. Yummmm!!!!!!
By mne_pinay_10891764
stockton, CA
on August 08, 2008
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its delicious
By beagle200_1545781
San Diego, CA
on November 25, 2004
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This recipe was great. i loved the churros. I have had better ones before so I woill rate this four stars.
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