Easy Churros

Name: Easy Churros
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings (about 12 to 15 churros)
Ingredients: Vegetable oil, for deep-frying; 2 1/4 cups pancake mix; Pinch allspice; 2 teaspoons cinnamon; 3/4 cup hot water; 1/4 cup sugar; Chocolate syrup, for dipping, optional

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 servings (about 12 to 15 churros)

Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 servings (about 12 to 15 churros)

Ingredients

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Vegetable oil, for deep-frying

2 1/4 cups pancake mix

Pinch allspice

2 teaspoons cinnamon

3/4 cup hot water

1/4 cup sugar

Chocolate syrup, for dipping, optional

Directions

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Watch how to make this recipe.

Special equipment:

a deep-fry thermometer; a pastry bag or resealable bag fitted with a 1/2-inch star tip

Fill a large, wide pot with about 1 1/2 inches of oil. Heat over medium-high heat until the oil reaches 365 degrees F on a deep-fry thermometer.
Meanwhile, whisk together the pancake mix, allspice and 1/2 teaspoon of the cinnamon in a large bowl. Add the hot water and whisk until well combined. Spoon the dough into a pastry bag or resealable plastic bag fitted with a 1/2-inch star tip.
Combine the sugar and the remaining 1 1/2 teaspoons cinnamon in a small bowl, then transfer to a sugar shaker (or use a small mesh strainer).
When the oil has reached temperature, carefully pipe approximately 3-inch tubes of batter directly into the oil, working in batches if necessary and using a knife to cut the dough between churros. Fry, turning occasionally, until golden brown all over, about 3 minutes per batch. Drain the churros very briefly on a paper-towel-lined plate, then sprinkle with the cinnamon sugar.
Serve immediately with chocolate sauce on the side for dipping if using.