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Recipe courtesy of Giada De Laurentiis

Show: Giada Entertains

Episode: Party in the Kitchen

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3 videos | Short-Cut Churros (01:24)

Total:: 40 min
Active:: 40 min

Yield:: 64 churros

Level:: Easy

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Short-Cut Churros (01:24)

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Ingredients

3 cups vegetable oil
1 cup sugar
1 tablespoon ground cinnamon
One 16-ounce tube ready-to-bake buttermilk biscuit dough
One 15-ounce jar fudge sauce, warmed slightly, for dipping

Directions

Watch how to make this recipe.

Heat the oil in a medium saucepan over medium heat until it reaches about 375 degrees F.

In a large bowl, mix together the sugar and cinnamon. Set aside.

Separate the biscuits, then gently press and elongate into 1/3-inch-thick rectangles. Cut each rectangle into 1/4-inch slices--you should get about 8 long slices per biscuit. Twist the ends of each slice in opposite directions 4 times.

Fry the churros in batches, stirring and flipping as needed, about 30 seconds per batch.

Remove the churros to a paper-towel-lined baking sheet to drain, then toss in the cinnamon sugar.

Serve warm with the fudge sauce on the side.

My Private Notes

Name: Short-Cut Churros
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 64 churros
Ingredients: 3 cups vegetable oil; 1 cup sugar; 1 tablespoon ground cinnamon; One 16-ounce tube ready-to-bake buttermilk biscuit dough; One 15-ounce jar fudge sauce, warmed slightly, for dipping