Loading Video...
Recipe courtesy of Giada De Laurentiis

Short-Cut Churros

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 40 min
  • Yield: 64 churros
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a medium saucepan over medium heat until it reaches about 375 degrees F.
  2. In a large bowl, mix together the sugar and cinnamon. Set aside.
  3. Separate the biscuits, then gently press and elongate into 1/3-inch-thick rectangles. Cut each rectangle into 1/4-inch slices--you should get about 8 long slices per biscuit. Twist the ends of each slice in opposite directions 4 times.
  4. Fry the churros in batches, stirring and flipping as needed, about 30 seconds per batch.
  5. Remove the churros to a paper-towel-lined baking sheet to drain, then toss in the cinnamon sugar.
  6. Serve warm with the fudge sauce on the side.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages