Recipe courtesy of Giada De Laurentiis
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Total:
40 min
Active:
40 min
Yield:
64 churros
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
64 churros
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a medium saucepan over medium heat until it reaches about 375 degrees F.

In a large bowl, mix together the sugar and cinnamon. Set aside.

Separate the biscuits, then gently press and elongate into 1/3-inch-thick rectangles. Cut each rectangle into 1/4-inch slices--you should get about 8 long slices per biscuit. Twist the ends of each slice in opposite directions 4 times.

Fry the churros in batches, stirring and flipping as needed, about 30 seconds per batch.

Remove the churros to a paper-towel-lined baking sheet to drain, then toss in the cinnamon sugar.

Serve warm with the fudge sauce on the side.

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