Dulce De Leche

Ingredients

Fondue:

• 3 (14-ounce) can sweetened condensed milk

Dippers:

• Regular bananas
• Small bananas, like Manzano or red
• Strawberries
• Marshmallows
• Toasted cubes pound cake
• Pineapple chunks
• Anjou or Bartlett pear slices, unpeeled
• Fried wonton wrappers
• Bing cherries, with stem

Directions

Equipment: Fondue pot; fondue forks or wooden or metal skewers

Make the Fondue: Remove label from the cans. Stand the cans in a saucepan and add water to cover. (Note: Do NOT open or puncture the can in any way prior to cooking.) Bring the water to a gentle simmer and keep it there for 3 hours, adding water as needed to keep the cans submerged.

Allow the cans to cool before opening. The milk will have transformed into a smooth, creamy, caramel-colored sauce, dulce de leche! Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.