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Dulce De Leche

Recipe courtesy Gale Gand, Gale Gand's Short and Sweet by Gale Gand and Julia Moskin: Clarkson N. Potter Publishers, 2004

Show: Sweet DreamsEpisode: Fond of Fondue

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Times:

Prep
1 min
Inactive Prep
1 hr 30 min
Cook
3 hr 0 min
Total:
4 hr 31 min
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Ingredients

Fondue:

  • 3 (14-ounce) can sweetened condensed milk

Dippers:

  • Regular bananas
  • Small bananas, like Manzano or red
  • Strawberries
  • Marshmallows
  • Toasted cubes pound cake
  • Pineapple chunks
  • Anjou or Bartlett pear slices, unpeeled
  • Fried wonton wrappers
  • Bing cherries, with stem

Directions

Equipment: Fondue pot; fondue forks or wooden or metal skewers

Make the Fondue: Remove label from the cans. Stand the cans in a saucepan and add water to cover. (Note: Do NOT open or puncture the can in any way prior to cooking.) Bring the water to a gentle simmer and keep it there for 3 hours, adding water as needed to keep the cans submerged.

Allow the cans to cool before opening. The milk will have transformed into a smooth, creamy, caramel-colored sauce, dulce de leche! Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.

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