Recipe courtesy of Michelle Bernstein
Dulce de Leche
Getting reviews...
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 154
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 0 g
- Sugar
- 32 g
- Protein
- 2 g
- Cholesterol
- 7 mg
- Sodium
- 120 mg
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 154
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 0 g
- Sugar
- 32 g
- Protein
- 2 g
- Cholesterol
- 7 mg
- Sodium
- 120 mg
Ingredients
Directions
- Scald milk in heavy bottom sauce pan. Add all other ingredients, cook on medium low until it turns into caramel, about 1 hour.
