This is such a simple sauce to make at home. All you need is a little patience and a good wooden spoon!
Recipe courtesy of Alex Guarnaschelli
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
1 pint
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
1 pint
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium, heavy-bottomed saucepan, combine the milk and sugar. Stir thoroughly to blend.

Place the milk over medium heat and bring it to a boil. Reduce the heat and simmer gently, stirring from time to time. The milk and sugar will become "thin" and then eventually "simmer" back together and turn a light brown color. Continue to cook, stirring from time to time, until it the sauce is golden brown. This whole process takes about 25 to 35 minutes. Transfer to a bowl or jar to cool.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories