Recipe courtesy of Alex Garcia

Dulce de Leche

  • Level: Easy
  • Total: 3 hr 5 min
  • Prep: 5 min
  • Cook: 3 hr
  • Yield: 8 servings
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1 gallon milk

3 cups sugar

3 tablespoons vinegar


In a large stockpot, add the sugar to the milk. Bring to a boil. Separate with the vinegar. Cook until water disappears and only the solids are left and caramelized (about 3 hours). Serve with queso blanco and/or candied fruits.

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