Homemade Dulce de Leche
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 1 hr 15 min
- Cook:
- 1 hr 15 min
- Yield:
- About 2 cups
- Level:
- Easy
Directions
Watch how to make this recipe.
Pour two 14-ounce cans sweetened condensed milk into a 9-by-13-inch baking dish. Cover with foil and set in a roasting pan; add enough hot water to come halfway up the sides of the dish. Bake at 425 degrees F until thick and dark amber, about 1 hour 15 minutes. Transfer to a food processor and puree until smooth. Refrigerate until thickened, 1 hour. (Makes about 2 cups.)
Photograph by Con Poulos
Recipe courtesy of Food Network Magazine
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