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Homemade Dulce de Leche

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  • Level: Easy
  • Total: 1 hr 15 min
  • Cook: 1 hr 15 min
  • Yield: About 2 cups
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Directions

  1. Pour two 14-ounce cans sweetened condensed milk into a 9-by-13-inch baking dish. Cover with foil and set in a roasting pan; add enough hot water to come halfway up the sides of the dish. Bake at 425 degrees F until thick and dark amber, about 1 hour 15 minutes. Transfer to a food processor and puree until smooth. Refrigerate until thickened, 1 hour. (Makes about 2 cups.)