Show: Sweet DreamsEpisode: Three Wishes
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In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.
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By dmj66
on October 15, 2011
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Does anyone know if the corn syrup can be replaced with agave?
By hnl_8845702
Seattle, WA
on October 11, 2010
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I just tried this today and it turned out great! It is much easier than it first seems too. I followed the directions exactly & used some of the helpful hints from the other reviews.
The candy really expands [3-4x], so make sure to start with a larger cooking sheet [with silpat or spray] and a medium to large pot. I never stirred the bubbling mixture but just swirled it. I also used a candy thermometer and allowed it to reach just 300 degrees, then took it off the burner to add baking soda [new, not the old stuff from the fridge].
Another option is to melt some chocolate and dip the finished candy in it for an extra yummy delight.
By vegeatalian_105...
Oak Forest, IL
on August 02, 2010
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In order for it to be the right consistency it needs to be cooked until it reaches about 300 degrees before you add the baking soda. It will turn out awesome!
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