Recipe courtesy Gale Gand
Show: Sweet DreamsEpisode: Three Wishes
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In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.
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By raiynecharms
Orlando, FL
on July 31, 2012
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I adjust this recipe to fit my purpose but it works great every single time! I cook it at least 2 or 3 times every couple weeks.
By Chef_Karina
San Francisco, CA
on June 18, 2012
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Its so sticky, chewy, sweet, and delicious! Just make sure you use the correct ingredients, and get to the "cracked stage" (300 Degrees F. I didnt have a thermometer, but if you spoon just a little bit of the boiling mixture and dip it into ice cold water, it should instantly get hard,n and break when force is applied. I actually tried this recipe twice. The first time I wasn't confident enough to put the baking soda in, so my sugar went from a beautiful carmel brown to a dark burnt brown. Then the second time was perfect! I grew my confidence, and now it tastes great! So just make sure to work quickly. Another thing, make sure your surface that you are putting your mixture on is greased! Good luck :D
By dmj66
on October 15, 2011
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Does anyone know if the corn syrup can be replaced with agave?
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