Honeycomb Candy

Recipe courtesy Gale Gand

Show: Sweet DreamsEpisode: Three Wishes

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
50 pieces
Level:
Easy
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Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup water
  • 3 tablespoons honey
  • 1/3 cup corn syrup
  • 4 teaspoons baking soda, sifted

Directions

In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.

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Newest Ratings and Reviews

Read all 11 reviews

  • on October 15, 2011

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    Does anyone know if the corn syrup can be replaced with agave?

    people found this review Helpful.
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  • on October 11, 2010

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    I just tried this today and it turned out great! It is much easier than it first seems too. I followed the directions exactly & used some of the helpful hints from the other reviews.
    The candy really expands [3-4x], so make sure to start with a larger cooking sheet [with silpat or spray] and a medium to large pot. I never stirred the bubbling mixture but just swirled it. I also used a candy thermometer and allowed it to reach just 300 degrees, then took it off the burner to add baking soda [new, not the old stuff from the fridge].
    Another option is to melt some chocolate and dip the finished candy in it for an extra yummy delight.

    people found this review Helpful.
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  • on August 02, 2010

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    In order for it to be the right consistency it needs to be cooked until it reaches about 300 degrees before you add the baking soda. It will turn out awesome!

    people found this review Helpful.
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