Photo: Mini Chocolate Chip Muffins Recipe
Ingredients
- 1 cup chunky peanut butter
- 1 egg
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 cup milk
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Directions
Preheat oven to 375 degrees F. Line mini muffin tins with paper cups.
In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. Add milk in 3 additions, mixing well each time.
Stir the flour, baking powder, and salt together and add to the peanut butter mixture. Mix on low just until the flour disappears. Stir in the chocolate chips.
Spoon into muffin cups filling 3/4 full (a small ice cream scoop works well for this) and bake until puffed up and firm on top, about 10 to 15 minutes. Cool in the pan.
Some people have allergies to peanuts, and if serving to guests, please make them aware of the inclusion of this peanut product.
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By Mahus93
on December 05, 2011
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Easy recipe waiting for them to come out of the oven!
By Evernight09
McPherson, KS
on September 21, 2011
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I baked them for exactly 10 minutes and they came out perfectly! Soft in the center, which is just the way I like it. However I did make them with mini m&m's instead of mini chocolate chips, but still added the same amount, 1/2 cup. For my taste this wasn't quite enough chocolate, so next time I'll probably up it to 3/4 - 1 cup of mini m&m's, but this recipe was really good, and will become one of my go-to recipes for taking cookies anywhere.
By claudia prtagal...
on March 17, 2010
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i love it
Read all 16 reviews