Toffee Crunch Cookies

Recipe courtesy Jeannie Eddy (1st Place)

Show: Sweet DreamsEpisode: Cookie Jar

Rated: 5 stars out of 5Rate itRead users' reviews (44)

RECIPE
COMMENTS & REVIEWS(44)

Cook Time:
15 min
Level:
Easy
Yield:
45 cookies

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

1 cup (2 sticks) butter
1 cup light brown sugar
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 (10-ounce) bag toffee candy bits
1 cup oatmeal
1 cup sweetened flake coconut
1 cup chopped whole, skinned almonds

Directions

Preheat oven to 350 degrees F.

Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.

Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.

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Comments & Reviews

recipe Toffee Crunch Cookies
Nikandra Edgar, WI 01-16-2010
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Fantastic Cookies
Rated: 5 stars out of 5

I was also a little skeptical about all the ingredients this calls for. The flavors compliment each other beautifully... though. I did leave out the coconut and use pecans instead of almonds, but they still turned out fabulous. Bake at 15 min. on parchment paper, and the cookies are the perfect golden brown, crunchy outside, chewy inside.Read more
recipe Toffee Crunch Cookies
MELISSA EAST NORRITON, PA 12-30-2009
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VERY PLEASED WITH VERSATILITY OF THIS RECIPIE !
Rated: 5 stars out of 5

Just wanted to confirm the success of modifying this flexible recipie --still yields delicious results, which I baked for... XMAS to my family's rave reviews. I didn't have enough LIGHT brown sugar on hand, but was able to use 1/2 c. of light & 1/2 c. of DARK brown sugar, with no problems. I eliminated the 1 c. coconut & substituted 1/2 cup of oatmeal (for a total of 1 & 1/2 cups of oatmeal) and successfully got the moist-chewy effect anyway. I used a previous Reviewer's suggestion for 8 oz (not 10 oz) of HEATH-brand toffee bits (has milk-chocolate bits too) and achieved the perfect sweetness. I used whole, salted almonds WITH skin (all I had on hand) and by the time they're chopped & incorporated in the batter, the almond-skin wasn't really noticable in the cookie anyway, so don't sweat it. I used a small ice-cream scoop that makes a golf-ball-sized mound (more generous than the Teaspoonful suggested) for a thicker, chewier cookie. DO NOT FLATTEN the ball of dough ! -- just allow it to "melt-down" into a naturally perfect 3" diameter and 1/4" thickness so that removal from the GREASED sheet is easier, too. (When I experimented with FLATTENING my golf-ball of dough, the cookie "melted" too thin & broke apart on my GREASED cookie-sheet, despite letting it cool 2 minutes prior to removal) Took another Reviewer's suggestion & only baked for 13 minutes (instead of 15) which DEFINITELY reduced the appearance of a browned/burnt underside caused by the melted toffee-sugar. Next time I plan on using PARCHMENT PAPER for the best appearance & easiest removal -- then maybe a thinner, crunchier cookie will be an achievable alternative to thicker & chewier. This recipie's flexiblity to suit various tastes is what makes it so great! Enjoy making your own version!Read more
recipe Toffee Crunch Cookies
Kellie Kirksville, MO 12-05-2009
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Perfect Texture
Rated: 5 stars out of 5

Delicious! I used 3/4 cup of almonds and added 3/4 semi-sweet chocolate chips. The cookies had the perfect texture-they were... cruncy, soft, and chewy. I will definitely make these again!!!Read more
recipe Toffee Crunch Cookies
Noreen San Jose, CA 10-12-2009
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FAVORITE COOKIE RECIPE
Rated: 5 stars out of 5

The combination of flavors in this cookie are divine! Best to underbake and let them sit in pan for a few minutes. You will... not believe how good these are especially right out of the oven! I bake at least 3 times a week and have quite a few delicious cookie recipes, but this one is my all time favorite and everyone always wants the recipe...the true test!! You won't be disappointed!! If you can't find the toffee bits, just buy 7 small Skors candy bars and chop them up. Absolutely deelish!!!Read more
recipe Toffee Crunch Cookies
Jordan Columbus, OH 08-07-2009
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Yummy and Crunchy!!!
Rated: 5 stars out of 5

I have been looking for a good toffee cookie recipe, and this is definitely it! They were delicious! I made them minus the... nuts, because I am not a nut person... and they were still incredible. I think I might reduce the toffee to 8oz next time because 10oz was a little bit too sweet for me, but overall this recipe is amazing! Can't wait to make them again!Read more
recipe Toffee Crunch Cookies
sally new york, AL 07-20-2009
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They really do crunch!
Rated: 5 stars out of 5

It is really unusual to get a cookie recipe that really does crunch, I find most have either a soft or chewy texture. If you... like your cookies crunchy you will love these.Read more