Photo: Toffee Crunch Cookies Recipe
Ingredients
- 1 cup (2 sticks) butter
- 1 cup light brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 (10-ounce) bag toffee candy bits
- 1 cup oatmeal
- 1 cup sweetened flake coconut
- 1 cup chopped whole, skinned almonds
Directions
Preheat oven to 350 degrees F.
Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
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By Egersbach
on February 07, 2012
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I can understand why it won 1st place, everyone is happy I gave them a cookie. Ingredients were the best mix!
By heathertup
Beautiful Pacif...
on January 15, 2012
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So, so good. Didn't include the almonds and they were still spectacular. Other than that, didn't change a thing.
By Cadyr
on March 08, 2011
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Cookies came out delicious and chewy. I left out the nuts, personally, and they were easy to make.
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