Photo: Toffee Crunch Cookies Recipe
Ingredients
- 1 cup (2 sticks) butter
- 1 cup light brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 (10-ounce) bag toffee candy bits
- 1 cup oatmeal
- 1 cup sweetened flake coconut
- 1 cup chopped whole, skinned almonds
Directions
Preheat oven to 350 degrees F.
Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
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By cbcakes
on April 22, 2013
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Out Standing recipe! I ate the last five cookies today. I made them on friday. I spared no expense on the butter and vanilla! Most of them were a gift for my boss! 12 minutes on baking time for me.
By tntmomo2
on December 02, 2012
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Good cookies - something different from your standard chocolate chip. I experimented a bit - with and without almonds, chocolate chips. Preferred without either. Substituted half of the flour with whole wheat. Also, reduced cooking time to 11 1/2 minutes. At 13 minutes, my cookies were already overdone and too crispy!
By niaceslao@yahoo.com
Ontario, CA
on October 11, 2012
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Just finished making these cookies for the first time, and they turned out pretty delicious. Just as good as the pre-made cookie dough, or better. I left out the coconut and nuts, and used Heath milk chocolate english toffee bits (8 ounce bag and it still turned out great! Won't be the last time making these :
Read all 55 reviews