White Chocolate Popcorn Balls

Recipe courtesy Gale Gand

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Rated 4 stars out of 5
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Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
24 popcorn balls
Level:
--
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Ingredients

  • 8 ounces white chocolate, chopped
  • 4 cups popped popcorn
  • 4 tablespoons rainbow colored sprinkles
  • Lollipop sticks

Directions

Line 2 12-muffin muffin pans by placing a sheet of plastic wrap over the pan and pushing down into the cups slightly.

Over barely simmering water melt the chopped chocolate, stirring occasionally. Remove from the heat and carefully stir in the popcorn carefully to coat it evenly with melted chocolate. Working quickly, take off large spoonfuls of coated popcorn and form into a loose ball the size of a golf ball. Place it in the cup of the lined muffin pans to rest and sprinkle with the colored sprinkles. Insert a lollipop stick in the bottom and let it set up. To hasten the set-up, place them in the refrigerator. These can be wrapped in colored cellophane with twisted ends. Store at room temperature.

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Newest Ratings and Reviews

Read all 1 reviews

  • on January 02, 2006

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    Made these for my daugther's fellow preschoolers for halloween. Cute idea and tasty, too. Grown ups like them too.

    people found this review Helpful.
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