Gingered Coleslaw with Golden Raisins

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 small head savoy cabbage, cored
  • 1 large carrot
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely minced ginger (from one 1-inch piece)
  • 1 1/2 teaspoons finely minced garlic (from 1 small clove)
  • 1 tablespoon unsalted butter
  • 1/4 cup golden raisins
  • 1 tablespoon sherry vinegar
  • Fine sea salt
  • Sugar
  • Freshly ground black pepper
Directions

Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.

Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.


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    This recipe is featured in:

    Cookout Sides & Salads