Cashew Rice with Golden Raisins

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  • Level: Easy
  • Total: 22 min
  • Prep: 2 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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3 cups chicken stock

3 cups instant rice

1/4 teaspoon salt

1 pinch cinnamon

1 1/2 tablespoons butter

1 cup cashew halves and pieces

3/4 cup golden raisins


  1. Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat.
  2. Remove from heat and let stand 7 to 9 minutes.
  3. Fluff rice with a fork and stir in cashews and raisins. Serve hot.

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